Safe Food

Food safety is critical to the reputations of businesses that manufacture, sell or serve foods and beverages – and to the health and well-being of people everywhere. We know the top causes of food-borne illness outbreaks can be eliminated through effective cleaning and sanitising, and we are committed to ensuring safe food by providing effective products, programmes and services that protect people and businesses from the risks of illness-causing pathogens.

Enhancing Food Safety for an ageing population

By 2050, one in four people will live in a country where more than 30 per cent of people are above age 60, according to the United Nations’s World Population Ageing 2015 report. As the world’s population ages, the demand for long-term care facilities that foster a healthy environment for seniors rises.