We’re experts in the design, installation, and servicing of all types of fire suppression systems. At Aspect Fire Solutions, our advice will always be seasoned with experience, and we will deliver impartial expertise about the choices that have to be made.
In today’s commercial kitchens, higher-temperature cooking oils and high-efficiency, slow-cooling appliances such as deep-fat fryers have combined to make fire suppression more challenging than ever. But the fact remains: the need to protect people and property from fire is crucial.
One system that more and more food service operations are trusting to provide this protection is the Ansul R-102. The R-102 system uses tried-and-tested fusible link technology to quickly detect a fire. It can also simultaneously interface with any gas valve or electrical supply to the equipment where the fire is detected, helping to prevent the situation from escalating.
As well as kitchen fire suppression, we also specialise in water mist systems. Water mist is defined within NFPA 750 as a water spray where 99% of the water produced is distributed by droplets that are smaller than 1,000 microns in diameter at the required design pressure at the water mist discharge nozzle.
We’re experts in the design, installation, and servicing of all types of water mist systems, providing the same experienced and impartial approach across every solution we deliver.
At Aspect Fire Solutions, our network of fully qualified engineers can ensure that systems are in optimum condition by delivering expert service and maintenance solutions that follow the prescribed standards.
We also include full room integrity testing. This checks whether the room or enclosure where the fire suppression system has been installed is adequately sealed, ensuring that the system can perform effectively in the event of a fire.
We offer the latest fire alarm and detection systems to suit different premises, whether large or small. Our air sampling systems are highly sensitive smoke detection systems that can detect a potential fire in its very early stages, long before a conventional smoke detector would activate.
